Welcome to Earthy Recipes!
Hello, food enthusiasts! I’m Olivia Fraser, also known as Chef Veggie, and I’m excited to share my passion for plant-based cooking with you. What started as a simple love for wholesome, natural ingredients has grown into a mission to make vegetarian and vegan cuisine accessible, delicious, and sustainable. At Earthy Recipes, every dish is a celebration of nature’s bounty and a step toward a healthier planet.
My Story
Food has always been my gateway to exploring cultures and bringing people together. Growing up, I was surrounded by the traditions of fresh, home-cooked meals, which taught me that healthy eating can be both exciting and transformative. My passion led me to study plant-based cooking, focusing on sustainability and flavor. Now, I’m here to help you bring the joys of earth-friendly living into your kitchen.
Credentials & Achievements
Professional Training & Experience:
I have honed my skills through formal culinary training and years of hands-on experience in kitchens renowned for their innovative approaches to vegetarian cuisine.
Certifications:
I hold certifications in sustainable culinary practices and nutrition, ensuring that every recipe is both nourishing and eco-conscious.
Media Features & Collaborations:
I hold certifications in sustainable culinary practices and nutrition, ensuring that every recipe is both nourishing and eco-conscious.
Our Mission
At Earthy Recipes, our goal is simple: to inspire a lifestyle where great food and environmental responsibility go hand in hand. Every meal is an opportunity to make a positive impact—by choosing ingredients that are good for both your body and the planet. Whether you’re a long-time vegan or just exploring plant-based eating, our recipes and tips will help you on your journey.
Meet Our Team
As our community grows, so does our team. I’m proud to work alongside a passionate group of nutritionists, food lovers, and sustainability advocates. Together, we’re building a space where everyone can learn, explore, and enjoy the art of plant-based cooking.
Thank you for joining us on this journey. I invite you to explore our recipes, connect with us on social media, and share in our commitment to a healthier, more sustainable future.
Bon Appétit,
Chef Veggie (Olivia Fraser)